Lobster Burgers
Prep Time
Cooking Mode
2 tbsp minced celery
2 tbsp Compliments Mayonnaise
2 tsp finely chopped chives
1 tsp lemon zest
1-2 tsp lemon juice
Pinch freshly cracked black pepper
Lobster meat from 1 ½ lb lobster (1 cup approx.), pat dried, cut into large chunks
1 tbsp unsalted butter
2 Compliments Brioche Burger Buns
2 slices crisp cooked Compliments Naturally Smoked Bacon
4 thin slices tomato
2 bibb lettuce
kettle chips (optional)
2 tbsp minced celery
2 tbsp Compliments Mayonnaise
2 tsp finely chopped chives
1 tsp lemon zest
1-2 tsp lemon juice
Pinch freshly cracked black pepper
Lobster meat from 1 ½ lb lobster (1 cup approx.), pat dried, cut into large chunks
1 tbsp unsalted butter
2 Compliments Brioche Burger Buns
2 slices crisp cooked Compliments Naturally Smoked Bacon
4 thin slices tomato
2 bibb lettuce
kettle chips (optional)
Directions
1In bowl, mix celery, mayonnaise, chives, lemon zest, lemon juice and pepper. Add lobster and gently stir to combine.
2Melt butter in skillet over medium heat. Add buns and toast cut side until golden, 1-2 minutes.
3Layer each bottom bun with 1 lettuce, 2 slices tomato, 1 bacon, divide lobster mixture and sandwich with top bun. Serve with kettle chips if desired.
Tips
1
- Short on time? Ask your seafood manager to steam the lobsters for you or look for frozen lobster claws and tails in the freezer aisle; chop and drain before patting dry.
- To remove lobster meat, twist off claws and crack using a sturdy nut cracker or meat mallet to remove the meat. Place lobsters on a cutting board; using a large, heavy chef’s knife halve the lobster in half lengthwise. Remove tail meat, and discard tomalley (green part), using a spoon or reserve for another use.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
