Loaded Burger Salad
Prep Time
Cooking Mode
1 pkg Beef Burgers, Fresh Lean Ground (Meat Dept.)
¼ tsp coarse kosher salt and cracked black pepper
2 cups coarsely chopped iceberg lettuce
½ cup Compliments Thousand Island Salad Dressing, divided
4 or 5 Compliments Dill Pickles, thinly sliced into rounds
1 cup halved grape tomatoes
1 cup Compliments Croutons
125 mL thinly sliced red onion
½ cup Compliments Grated Medium Cheddar Cheese
1 tbsp Compliments Sesame Seeds
1 pkg Beef Burgers, Fresh Lean Ground (Meat Dept.)
¼ tsp coarse kosher salt and cracked black pepper
2 cups coarsely chopped iceberg lettuce
½ cup Compliments Thousand Island Salad Dressing, divided
4 or 5 Compliments Dill Pickles, thinly sliced into rounds
1 cup halved grape tomatoes
1 cup Compliments Croutons
125 mL thinly sliced red onion
½ cup Compliments Grated Medium Cheddar Cheese
1 tbsp Compliments Sesame Seeds
Directions
1Season the burger patties. (Tip: Prepare salad fixings ahead and keep chilled until burgers are cooked.) Grill on medium heat BBQ, turning occasionally, until patties reach an internal temperature of 74°C (165°F), 8 to 10 min. Transfer to plate to cool.
2Meanwhile, toss the lettuce with ¼ cup (60 mL) dressing. Arrange in bed(s) on a platter or plates. Scatter the pickle slices, tomatoes, croutons, onion and cheese over top.
3Dice the burger patties into bite-sized cubes; scatter over the salad. Drizzle on remaining dressing. Garnish with sesame seeds. Serve immediately.
Tips
1
Try Beyond Beef or Impossible Burgers for a delicious meatless twist on this hearty salad.
Disclaimer
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Personal Note
Personal Note
