Lime Butter Basted Shrimp
Prep Time
Cooking Mode
1 Uncooked Colossal Freshwater Shrimp (8-12), thawed and peeled
3 Butter, melted
1 Lime
½ Honey or granulated sugar
¼ hot sauce
1 Garlic, minced
½ Pepper
1 Uncooked Colossal Freshwater Shrimp (8-12), thawed and peeled
3 Butter, melted
1 Lime
½ Honey or granulated sugar
¼ hot sauce
1 Garlic, minced
½ Pepper
Directions
1Preheat barbecue to high heat and lightly oil grill. Pat shrimp dry using a paper towel.
2Finely grate lime, measure 1 tsp (5 mL) zest; stir into melted butter. Halve the lime and squeeze 1 tbsp (15 mL) juice into butter mixture along with honey, hot sauce and garlic. Divide mixture in half.
3Toss shrimp with half the butter mixture and pepper. Grill until shrimp are firm and opaque, about 2 minutes per side. Brush with remaining butter mixture before serving.
Tips
1
Le brie froid se coupe plus facilement.
Disclaimer
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Personal Note
Personal Note
