
Lemon-Pepper Tuna Wraps
Prep Time
Serves
Cooking Mode
1 can lemon and pepper flaked light tuna
4 fresh basil leaves, chopped
2 tbsp chopped yellow pepper
¾ tbsp olive oil
¾ tbsp balsamic vinegar
2 large lettuce leaves
1 radish, halved and sliced
1 tsp toasted almond slices
1 can lemon and pepper flaked light tuna
4 fresh basil leaves, chopped
2 tbsp chopped yellow pepper
¾ tbsp olive oil
¾ tbsp balsamic vinegar
2 large lettuce leaves
1 radish, halved and sliced
1 tsp toasted almond slices
Directions
1Combine tuna, basil, yellow pepper, oil and vinegar. Spoon mixture into lettuce leaves and sprinkle with radishes and almonds.
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Personal Note
Personal Note
