Lemon-Parmesan Broccoli
Prep Time
Serves
Cooking Mode
1 tbsp olive oil
1 tbsp roasted garlic seasoning paste
½ cup vegetable broth
6 cups broccoli florets
1 lemon, zested and juiced
¼ cup freshly grated 30-month-aged Parmigiano Reggiano
1 tbsp olive oil
1 tbsp roasted garlic seasoning paste
½ cup vegetable broth
6 cups broccoli florets
1 lemon, zested and juiced
¼ cup freshly grated 30-month-aged Parmigiano Reggiano
Directions
1Heat oil in a large skillet over medium-high heat. Stir in garlic paste and cook just until fragrant, about 30 sec. stir in broth and bring to a boil. Add broccoli and cover, stirring occasionally, until broccoli is tender-crisp, about 5 min. Add lemon juice, then sprinkle with Parmigiano Reggiano and lemon zest.
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Personal Note
Personal Note
