Lemon, Horseradish & Basil Caesar
Prep Time
Serves
Cooking Mode
zest of 1 lemon, finely chopped (approx. 1 tbsp/15 mL), divided
¼ tsp pepper, plus more for seasoning drink
⅛ tsp celery salt
1 bottle tomato clam cocktail
¼ cup prepared horseradish
1 tbsp fresh basil Leaves, chopped
fresh basil sprigs and lemon slices for garnish (optional)
zest of 1 lemon, finely chopped (approx. 1 tbsp/15 mL), divided
¼ tsp pepper, plus more for seasoning drink
⅛ tsp celery salt
1 bottle tomato clam cocktail
¼ cup prepared horseradish
1 tbsp fresh basil Leaves, chopped
fresh basil sprigs and lemon slices for garnish (optional)
Directions
1In a small dish, combine half the lemon zest with pepper and celery salt. Moisten each glass rim with lemon juice and dip into the lemon zest seasoning. Set aside.
2In a pitcher, stir together tomato clam cocktail, horseradish and basil, with remaining lemon zest and a good pinch of pepper.
3Fill glasses with ice and pour in Caesar mixture. Garnish each glass with a sprig of basil and a lemon slice, or add a quick-pickled green bean, if desired, before serving.
Tips
1
Add a few drops of Compliments Louisiana Hot Sauce or Extra Hot Prepared Horseradish for more heat or 1 oz (30 mL) vodka.
Disclaimer
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Personal Note
Personal Note
