Leftover Turkey Stuffing Casserole
Prep Time
Serves
Cooking Mode
3 tbsp olive oil
3 cups shredded leftover cooked turkey
5 oz 8 cups (2 L) baby spinach
2 cups leftover cooked stuffing, divided
½ cup leftover turkey gravy
⅓ cup finely crumbled goat cheese
2 tbsp grated Parmesan cheese
2 tbsp chopped parsley, optional
3 tbsp olive oil
3 cups shredded leftover cooked turkey
5 oz 8 cups (2 L) baby spinach
2 cups leftover cooked stuffing, divided
½ cup leftover turkey gravy
⅓ cup finely crumbled goat cheese
2 tbsp grated Parmesan cheese
2 tbsp chopped parsley, optional
Directions
1Preheat oven to 350°F (180°C). Heat oil in skillet over medium heat. Cook turkey 3 to 4 min. until heated through. Add spinach; cook 2 to 3 min. until wilted. Set aside. In bowl, mix together stuffing and gravy.
2Spread half the stuffing mixture in 9-in. (23-cm) diameter pie dish. Top with turkey and spinach mixture. Top with remaining stuffing mixture. Sprinkle with goat and Parmesan cheeses. Cover with foil.
3Bake 20 min., until steaming. Remove foil. Bake additional 10 min., or until golden brown. Cool slightly. Sprinkle with parsley, if using. Serve with steamed green beans and cranberry sauce.
Tips
1
Substitute spinach with baby kale or chopped Swiss chard.
Disclaimer
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Personal Note
Personal Note
