Layered Smoked Salmon Spread
Prep Time
Serves
Cooking Mode
1 pkg light cream cheese, room temperature
¼ cup sour cream
2 tsp lemon zest
½ tsp each salt and white pepper
2 tbsp each fresh chives, parsley and dill, finely chopped
2 pkgs sliced smoked Atlantic salmon
1 tbsp honey mustard
parsley leaves, chives, dill fronds (for garnish)
1 pkg light cream cheese, room temperature
¼ cup sour cream
2 tsp lemon zest
½ tsp each salt and white pepper
2 tbsp each fresh chives, parsley and dill, finely chopped
2 pkgs sliced smoked Atlantic salmon
1 tbsp honey mustard
parsley leaves, chives, dill fronds (for garnish)
Directions
1Line a small bowl, about 5 1/2-in. (14 cm) in diameter, with plastic wrap and set aside. Beat cream cheese and sour cream together until smooth. Add lemon zest and season with salt and white pepper.
2Mix half of the cream cheese mixture with the fresh chives, parsley and dill; set aside. Finely chop the smoked salmon and combine with remaining cream cheese mixture and honey mustard until well blended.
3Spread smoked salmon cream cheese into bottom of prepared bowl and smooth top with a spatula before spreading the herb-flavoured cream cheese overtop. Smooth, cover with plastic wrap and refrigerate overnight.
4Unmold by using the plastic wrap to gently lift. Transfer to a serving tray, inverted, so the salmon layer is on top. Gently remove plastic wrap and serve with Water Crackers.
Disclaimer
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Personal Note
Personal Note
