JYD’s Porterhouse Steak
Serves
Cooking Mode
2 x 2 ½ cut Sterling Silver Porterhouse Steak (Ask your Sobeys Butcher)
Steak rub
1 tbsp Kosher Crystal Salt
1 tsp Cracked Black Pepper
½ tsp Cracked Coriander Seed
½ tsp Cracked Mustard Seed
1 tsp Smoked Paprika
3 tbsp Sensations Olive Oil
2 x 2 ½ cut Sterling Silver Porterhouse Steak (Ask your Sobeys Butcher)
Steak rub
1 tbsp Kosher Crystal Salt
1 tsp Cracked Black Pepper
½ tsp Cracked Coriander Seed
½ tsp Cracked Mustard Seed
1 tsp Smoked Paprika
3 tbsp Sensations Olive Oil
Directions
1Mix all dry ingredients together
2Preheat grill to medium high heat
3Rub steaks with steak seasoning on both sides
4Brush with Sensations Olive Oil
5Place on grill and allow steak to cook 8-12 (depending on heat of grill) till edges start to cook.
6Turn down the grill to medium and allow to cook for an additional 8 minutes till cooked to Medium Rare. Cook longer for medium plus. Allow steaks to rest for 15 minutes before carving
Tips
1
Serve with Sobeys Warm Brussel Sprouts with Pomegranate
Disclaimer
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Personal Note
Personal Note
