Jumbleberry Iced Tea Punch
Prep Time
Serves
Cooking Mode
10 fresh mint leaves
3 cups Compliments Wild Jumbleberry Fruit Blend, thawed and divided
2 tbsp Compliments Honey
1 tsp minced fresh ginger
1 bottle chilled Sensations by Compliments Real Brewed Iced Tea, divided
2 cups ice cubes
10 fresh mint leaves
3 cups Compliments Wild Jumbleberry Fruit Blend, thawed and divided
2 tbsp Compliments Honey
1 tsp minced fresh ginger
1 bottle chilled Sensations by Compliments Real Brewed Iced Tea, divided
2 cups ice cubes
Directions
1Place mint leaves in a large pitcher and crush gently with a cocktail muddler or wooden spoon, until slightly bruised. Gently stir 2 cups (500 mL) of the fruit blend, honey and ginger into mint and set aside.
2Combine remaining fruit blend with 1 cup (250 mL) iced tea. Crush fruit until a slightly chunky paste forms. Let stand 15 min. Strain juice from the crushed-fruit mixture into pitcher; discard pulp in strainer. Add ice to pitcher and pour remaining tea over ice. Stir well.
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Personal Note
Personal Note
