Jumbleberry Green Tea Punch
Prep Time
Cooking Mode
10 Fresh mint leaves
3 Wild Jumbleberry Fruit Blend, thawed and divided
2 Liquid Honey
1 Minced ginger
1 Chilled Green Tea with Honey & Ginseng, divided
2 Ice cubes
10 Fresh mint leaves
3 Wild Jumbleberry Fruit Blend, thawed and divided
2 Liquid Honey
1 Minced ginger
1 Chilled Green Tea with Honey & Ginseng, divided
2 Ice cubes
Directions
1Place mint leaves in a large pitcher and crush gently with a cocktail muddler or wooden spoon, until slightly bruised. Gently stir 2 cups (500 mL) of the fruit blend, honey and ginger into mint; reserve.
2Combine remaining fruit blend with 1 cup (250 mL) green tea. Crush fruit until a slightly chunky paste forms. Let stand 15 min. Strain juice from the crushed- fruit mixture into pitcher; discard pulp in strainer. Add ice to pitcher and pour remaining tea over ice. Stir well.
Tips
1
For a more grown-up version, add half a cup of vodka to the mix.
Disclaimer
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Personal Note
Personal Note
