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Japanese-Style Pancake with Candied Salmon

Japanese-Style Pancake with Candied Salmon

30 mins

Prep Time

10 mins

Serves

6

Cooking Mode

  • ½ cup all-purpose flour, sifted

  • ½ tsp salt

  • ¼ tsp baking soda

  • 4 eggs

  • ½ cup reduced sodium chicken broth

  • 1 tsp soy sauce

  • 2 tbsp canola oil

  • 2 cups 1/2-in./1-cm wide strips sliced cabbage, divided

  • 2 green onions, finely sliced, divided

  • ⅓ cup chopped Sensations by Compliments Maple-Candied Salmon

  • 2 tbsp mayonnaise

  • 4 tsp Sriracha sauce

Tips

1

Serve with soy sauce, pickled ginger, toasted seaweed and toasted sesame seeds.

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