Jamaican-Style BBQ Chicken
Prep Time
Cooking Mode
1 cup Compliments Ginger Ale
2 tbsp finely chopped fresh thyme
2 tbsp canola oil
2 tbsp lime juice
2 tbsp soy sauce
2 cloves garlic, minced
½ tsp salt, pepper, ground cinnamon and allspice
3 lb bone-in, skin-on chicken pieces (breast, thigh or leg)
½ cup Sensations by Compliments Spirited Mickie Dark & Stormy Rum-Spice BBQ sauce
1 cup Compliments Ginger Ale
2 tbsp finely chopped fresh thyme
2 tbsp canola oil
2 tbsp lime juice
2 tbsp soy sauce
2 cloves garlic, minced
½ tsp salt, pepper, ground cinnamon and allspice
3 lb bone-in, skin-on chicken pieces (breast, thigh or leg)
½ cup Sensations by Compliments Spirited Mickie Dark & Stormy Rum-Spice BBQ sauce
Directions
1In large bowl, stir together ginger ale, thyme, oil, lime juice, soy sauce, garlic, salt, pepper, cinnamon and allspice. Add chicken; turn to coat. Cover and marinate in fridge 1 to 4 hr.
2Cook chicken on grill preheated to medium, 20 to 25 min., or until thickest part of meat reaches 165°F (74°C) on an instant-read thermometer. Turn chicken pieces often. In last 2 min. of grilling, brush with Spirited Mickie Dark & Stormy Rum-Spice BBQ sauce
Tips
1
Alternatively, bake chicken on parchment paper-lined baking sheets in preheated 400˚F (200˚C) oven for 20 min. Brush with barbecue sauce and bake another 8 to 10 min., or until thickest part of meat reaches 165°F (74°C) on an instant-read thermometer.
2
Shred any leftover chicken, stirring in more barbecue sauce, to serve in buns.
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Personal Note
Personal Note
