Jalapeño & Cheddar Huli Huli Burger
Prep Time
Serves
Cooking Mode
4 Jalapeño & Cheddar Canadian Chuck Burgers (5 oz/150 g each)
4 slices Cheddar cheese
4 whole-wheat burger buns
1 cup shredded iceberg lettuce
⅓ cup Sensations by Compliments Spirited Mickie Hawaiian-Style Huli Huli BBQ Sauce
8 hot pickle slices
4 Jalapeño & Cheddar Canadian Chuck Burgers (5 oz/150 g each)
4 slices Cheddar cheese
4 whole-wheat burger buns
1 cup shredded iceberg lettuce
⅓ cup Sensations by Compliments Spirited Mickie Hawaiian-Style Huli Huli BBQ Sauce
8 hot pickle slices
Directions
1On barbecue preheated to medium-high, grill burger patties 5 to 6 min. per side, or until cooked through and internal temperature reaches 160°F (71°C). In last 2 min. of grilling, place slice of cheese on each patty to melt.
2Split the buns. Place lettuce on bottom halves. Top with burger patties, barbecue sauce and pickles. Cap with top buns.
Tips
1
For extra tanginess, garnish with pickled peppers.
Disclaimer
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Personal Note
Personal Note
