Italian Grinder Salad
Prep Time
Cooking Mode
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1⁄2 tsp Dijon mustard
1⁄2 tsp honey
1⁄8 tsp salt
black pepper
8 cups chopped Romaine lettuce
7 slices dry-cured salami, roughly torn
5 slices black forest ham, roughly torn
5 slices smoked turkey breast, roughly torn
1 cup halved cherry tomatoes
3⁄4 cup diced mozzarella
1⁄2 cup crushed and pitted Castelvetrano olives, plus extra to garnish
4 pepperoncini, thinly sliced, plus extra to garnish
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1⁄2 tsp Dijon mustard
1⁄2 tsp honey
1⁄8 tsp salt
black pepper
8 cups chopped Romaine lettuce
7 slices dry-cured salami, roughly torn
5 slices black forest ham, roughly torn
5 slices smoked turkey breast, roughly torn
1 cup halved cherry tomatoes
3⁄4 cup diced mozzarella
1⁄2 cup crushed and pitted Castelvetrano olives, plus extra to garnish
4 pepperoncini, thinly sliced, plus extra to garnish
Directions
1In a very large bowl, whisk oil with vinegar, Dijon, honey and salt until combined. Season with pepper.
2Add lettuce, salami, ham, turkey, tomatoes, mozzarella, olives and pepperoncini, tossing well to fully coat.
3Transfer to a large platter; season generously with pepper. Garnish with additional olives and pepperoncini.
Disclaimer
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Personal Note
Personal Note
