Huevos Rancheros Breakfast Casserole
Prep Time
Cooking Mode
12 corn tortillas
1 can Compliments Pinto Beans, or black beans, drained and rinsed
3 cups shredded Compliments Monterey Jack cheese
6 large Compliments Free Run Eggs
¼ tsp each salt and pepper
⅓ cup Compliments Cilantro leaves, for serving
1 avocado, halved, pitted and sliced
Ranchero Sauce
2 tbsp Compliments Olive Oil
1 onion, finely chopped
1 jalapeno, seeded and minced
2 cloves garlic, minced
1 ½ tsp Compliments Ground Cumin
1 tsp Compliments Chili Powder
½ tsp Compliments Dried Oregano
2 tsp granulated sugar
¾ tsp salt
1 can Compliments Crushed Tomatoes
12 corn tortillas
1 can Compliments Pinto Beans, or black beans, drained and rinsed
3 cups shredded Compliments Monterey Jack cheese
6 large Compliments Free Run Eggs
¼ tsp each salt and pepper
⅓ cup Compliments Cilantro leaves, for serving
1 avocado, halved, pitted and sliced
Ranchero Sauce
2 tbsp Compliments Olive Oil
1 onion, finely chopped
1 jalapeno, seeded and minced
2 cloves garlic, minced
1 ½ tsp Compliments Ground Cumin
1 tsp Compliments Chili Powder
½ tsp Compliments Dried Oregano
2 tsp granulated sugar
¾ tsp salt
1 can Compliments Crushed Tomatoes
Directions
1Ranchero Sauce: In a large skillet, heat oil over medium heat; add onion and cook, stirring until softened, 4 to 5 minutes. Add jalapeno, garlic, cumin, chili powder, oregano; cook until fragrant, about 45 seconds. Stir in tomatoes, 1/4 cup water, sugar and salt; bring to boil. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 10 minutes.
2Casserole: Preheat oven to 180°C (375°F). Mist a 13 x 9-inch baking dish with cooking spray. Spoon 1/2 cup of the sauce on the prepared pan, spreading to coat bottom. Layer 6 of the tortillas in a single layer. Spread half of the sauce and layer with 1 cup of the cheese. Top with beans in an even layer; spread half of the remaining cheese and top with the remaining tortillas.
3Spread the remaining sauce, spreading evenly. Sprinkle it with the remaining cheese. Using the back of a spoon, make 8 shallow wells in top of the casserole; crack 1 egg into each. Sprinkle eggs with salt.
4Bake until egg whites are fully set, about 25 to 30 minutes. Let cool for 5 minutes before serving. Top with avocado and cilantro.
Disclaimer
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Personal Note
Personal Note
