Hot Pepper BBQ Topper
Prep Time
Serves
Cooking Mode
1 small red onion, chopped
1 small yellow pepper, chopped
1 jalapeno pepper, seeded and thinly sliced
1 red finger chili, seeded and thinly sliced
1 clove garlic, minced
1 tbsp canola oil
¼ tsp salt
¼ cup Sensations by Compliments Spirited Mickie Tequila Lime Habanero
BBQ Sauce
1 small red onion, chopped
1 small yellow pepper, chopped
1 jalapeno pepper, seeded and thinly sliced
1 red finger chili, seeded and thinly sliced
1 clove garlic, minced
1 tbsp canola oil
¼ tsp salt
¼ cup Sensations by Compliments Spirited Mickie Tequila Lime Habanero
BBQ Sauce
Directions
1In bowl, stir together onion, yellow pepper, jalapeno, finger chili, garlic, oil and salt. Scrape onto large double-layer sheet of foil. Fold foil over and crimp edges together to create a sealed packet.
2Place on BBQ preheated to medium-high. Close lid and cook, 15 to 20 min. until vegetables are tender. Transfer to bowl and mix with BBQ sauce.
3Serve as a topper for grilled hot dogs or sausages, burgers, sandwiches, grilled cheese or nachos.
Tips
1
To prepare on the stovetop, sauté the vegetables in the canola oil then stir in the salt and barbecue sauce.
Disclaimer
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Personal Note
Personal Note
