Honey & Thyme Baked Brie

Name: Honey & Thyme Baked Brie | Sobeys Inc.
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves: 8
Cuisine: International
Ingredients: 200 g double cream Brie cheese; 15 mL chopped, fresh thyme; 1 mL pepper; 30 mL honey

30 mins

Prep Time

5 mins

Serves

Very Easy

30 Minutes or Less Appetizers

Cooking Mode

1 wheel double cream Brie cheese
1 tbsp chopped, fresh thyme
¼ tsp pepper
2 tbsp honey

1 wheel double cream Brie cheese
1 tbsp chopped, fresh thyme
¼ tsp pepper
2 tbsp honey

Directions

1Preheat oven to 350°F (180°C). Slice a thin layer of rind off the top of the Brie; place the cheese cut side up in the Compliments Brie Baker. Sprinkle thyme and pepper on top of the cheese. Drizzle with honey, cover with the lid and bake for 20 to 25 min., until soft and bubbly. Serve warm with sliced pears and crackers.

Disclaimer

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Personal Note

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Personal Note

30 Minutes or Less Appetizers