Honey Lime Yogourt Dip
Prep Time
Makes
Cooking Mode
¾ cup plain 2% Greek yogourt
2 tbsp honey
1 tsp finely grated lime zest
2 tbsp lime juice
¾ cup plain 2% Greek yogourt
2 tbsp honey
1 tsp finely grated lime zest
2 tbsp lime juice
Directions
1Stir together yogourt, honey, lime zest and juice. Serve with fresh fruit. Dip can be stored in airtight container in the refrigerator up to 3 days.
Tips
1
Use leftover dip in smoothies or as a topping on oatmeal.
2
Substitute honey with maple syrup.
Disclaimer
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Personal Note
Personal Note
