Honey-Glazed Beets
Prep Time
Serves
Cooking Mode
2 pkgs baby beets, scrubbed
2 tbsp butter
2 tbsp honey
2 tbsp raspberry vinegar
¼ tsp each salt and pepper
2 pkgs baby beets, scrubbed
2 tbsp butter
2 tbsp honey
2 tbsp raspberry vinegar
¼ tsp each salt and pepper
Directions
1Bring a saucepan of salted water to a boil over high heat. Cook beets for 5 min. Drain beets, rinse with cold water and then cut in half lengthwise.
2Bring butter, honey and vinegar to a boil in a saucepan over medium-high heat. Cook until reduced by half, 5 to 10 min. Add beets, salt and pepper and stir to coat.
Disclaimer
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Personal Note
Personal Note
