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Homemade Veal Burger with Chorizo Piperade

Homemade Veal Burger with Chorizo Piperade

45 mins

Prep Time

10 mins

Serves

4

Very Easy

Cooking Mode

  • 1 tbsp Sensations by Compliments 100% Olive Oil

  • ½ Le Sauciflard Chorizo Dry sausage (150 g), cut into small cubes

  • ¼ pkg bacon, roughly chopped

  • 1 yellow onion, thinly sliced

  • 5 cloves garlic, minced

  • 1 each red, yellow and green pepper, cut into thin strips

  • 1 pkg Compliments Romana Plum tomatoes, seeded and cut into thin strips

  • ¼ tsp each salt and pepper

  • 1 lb ground veal

  • ⅛ tsp each salt and pepper

  • 4 slices smoked Cheddar or Gouda cheese

  • 4 Sensations by Compliments Deluxe Hamburger Buns

  • 8 fresh Compliments Basil leaves

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