Homemade Vanilla Ice Cream
Prep Time
Cooking Mode
A short list of ingredients and just a few steps—that’s what our homemade ice cream recipe offers. You can turn our Natrel coffee creamers into refreshing desserts using your ice cream maker. The vanilla creamer is versatile and delicious. Make this recipe to impress your friends at your next pool party!
1 ¼ cups Natrel vanilla coffee creamer
1 tbsp sugar
¼ tbsp xanthan gum
¼ cup Natrel fine-filtered milk
1 ¼ cups Natrel vanilla coffee creamer
1 tbsp sugar
¼ tbsp xanthan gum
¼ cup Natrel fine-filtered milk
Directions
1Pour the creamer and the milk into the ice cream maker container.
2In a separate bowl, mix the sugar and the xanthan gum.
3Add the sugar–xanthan gum mixture to the ice cream maker container. Add vanilla extract to taste.
4Blend well using an immersion blender for 1 minute.
5Freeze for at least 24 hours.
6To make the ice cream, remove from the freezer.
7Press the Ice Cream button.
8Press the re-spin button.
9Add your favourite toppings!
Tips
1
You can substitute the xanthan gum and the sugar with 1 tablespoon of vanilla instant pudding mix and 2 tablespoons of instant milk powder.
2
Xanthan gum is available in small packages at most grocery stores. You can usually find it in the organic foods section.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
