Homemade Tartar Sauce

Name: Homemade Tartar Sauce | Sobeys Inc.
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: Makes: 1¾ cups (425 mL)
Cuisine: International
Ingredients: 250 mL mayonnaise; 125 mL plain 2% yogourt; 60 mL finely chopped gherkins; 30 mL finely chopped fresh parsley; 15 mL capers, coarsely chopped; 15 mL lemon juice

1 h 15 mins

Prep Time

10 mins

Makes

1¾ cups (425 mL)

Very Easy

Sauces

Cooking Mode

1 cup mayonnaise
½ cup plain 2% yogourt
¼ cup finely chopped gherkins
2 tbsp finely chopped fresh parsley
1 tbsp capers, coarsely chopped
1 tbsp lemon juice

1 cup mayonnaise
½ cup plain 2% yogourt
¼ cup finely chopped gherkins
2 tbsp finely chopped fresh parsley
1 tbsp capers, coarsely chopped
1 tbsp lemon juice

Directions

1In bowl, mix mayonnaise, yogourt, gherkins, parsley, capers and lemon juice. Cover and refrigerate 1 hr. or overnight.

Tips

Cut back on calories by substituting an equal amount of plain 2% yogourt for the mayonnaise.

Disclaimer

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Personal Note

Sauces