Home Game Poutine
Prep Time
Serves
Cooking Mode
2 pkg frozen sweet potato fries (1 lb/454 g) each
1 tsp chopped fresh rosemary
1 cup chicken broth
1 tsp cornstarch
14 oz cooked chicken, cut into bite-size pieces
7 oz Pecorino or other hard goat cheese, coarsely grated
2 pkg frozen sweet potato fries (1 lb/454 g) each
1 tsp chopped fresh rosemary
1 cup chicken broth
1 tsp cornstarch
14 oz cooked chicken, cut into bite-size pieces
7 oz Pecorino or other hard goat cheese, coarsely grated
Directions
1Toss frozen fries with rosemary. Bake on parchment paper-lined baking sheet according to package directions.
2Meanwhile, in a medium saucepan, whisk 1 tbsp (15 mL) broth with cornstarch until smooth, then whisk in remaining broth. Bring to boil over medium-high heat; immediately reduce to a simmer. Cook, whisking frequently, until gravy thickens to desired consistency, 1 to 2 min. Remove from heat.
3Divide hot fries onto 4 plates. Top with chicken, cheese and hot gravy. Serve immediately.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
