Holiday Dinner Stuffed Mushrooms
Prep Time
Cooking Mode
1 pkg Compliments White Stuffing Mushrooms
½ cup leftover mashed potatoes
½ cup finely chopped leftover turkey meat
½ cup leftover stuffing
¼ cup leftover gravy
½ cup leftover cranberry sauce, divided
3 tbsp finely chopped parsley, divided
¼ tsp each salt and pepper
2 tbsp Panache Olive Oil
2 tbsp finely grated Parmesan cheese
1 pkg Compliments White Stuffing Mushrooms
½ cup leftover mashed potatoes
½ cup finely chopped leftover turkey meat
½ cup leftover stuffing
¼ cup leftover gravy
½ cup leftover cranberry sauce, divided
3 tbsp finely chopped parsley, divided
¼ tsp each salt and pepper
2 tbsp Panache Olive Oil
2 tbsp finely grated Parmesan cheese
Directions
1Preheat oven to 190°C (375°F).
2Line a baking sheet, baking dish or roasting pan with parchment paper; set aside.
3Slice off mushroom stems (discard or reserve for another use) down to the caps.
4Using a small spoon, gently scrape out and discard the gills.
5In a bowl, mix together the mashed potatoes, turkey, stuffing, gravy, half the cranberry sauce (1/4 cup/60 mL), 2 tbsp (30 mL) of the parsley, salt and pepper.
6Spoon about 2 tbsp (30 mL) of filling into each mushroom cap, forming a rounded mound.
7Place stuffed mushrooms in the parchment-lined vessel. Drizzle filling with olive oil and sprinkle with Parmesan.
8Drizzle filling with olive oil and sprinkle with Parmesan.
Tips
1
Bake 20 to 25 min., until mushrooms are tender, filling is hot and Parmesan is golden brown. Cool slightly; transfer to serving platter. Sprinkle with remaining parsley and top each mushroom with a small dollop of cranberry sauce to serve.
Disclaimer
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Personal Note
Personal Note
