Roast Beef and Blue Cheese-Topped Deviled Eggs
Prep Time
Cooking Mode
8 hard-cooked eggs, cut in half, lengthwise
¼ cup mayonnaise
2 tsp Dijon mustard
2 tsp Panache Topper Tangy Red Pepper
½ tsp prepared horseradish
4 slices Compliments Deli Roast Beef, cut into quarters
¼ cup crumbled blue cheese
2 tsp fresh chive pieces, about ½-in. long
Pinch each salt and pepper
8 hard-cooked eggs, cut in half, lengthwise
¼ cup mayonnaise
2 tsp Dijon mustard
2 tsp Panache Topper Tangy Red Pepper
½ tsp prepared horseradish
4 slices Compliments Deli Roast Beef, cut into quarters
¼ cup crumbled blue cheese
2 tsp fresh chive pieces, about ½-in. long
Pinch each salt and pepper
Directions
1Scoop egg yolks into a bowl and mash with mayonnaise, mustard, red pepper topper, horseradish, salt and pepper until smooth. Spoon or pipe into egg whites.
2Top each egg with a folded piece of roast beef and top with cheese. Sprinkle with chives and a little extra freshly ground black pepper, if desired.
Tips
1
Don’t care for blue cheese? Try crumbled goat cheese instead!
Disclaimer
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Personal Note
Personal Note
