Hoisin Pork & Bok Choy Stir Fry
Prep Time
Serves
Cooking Mode
1 can pineapple chunks, packed in juice
¼ cup hoisin sauce
1 tbsp soy sauce
2 tsp rice wine vinegar
2 cloves garlic, minced
1 tbsp vegetable oil
12 oz boneless pork loin chops, thinly sliced
10 heads baby bok choy, quartered lengthwise
1 red pepper, chopped
2 green onions, thinly sliced on an angle
1 can pineapple chunks, packed in juice
¼ cup hoisin sauce
1 tbsp soy sauce
2 tsp rice wine vinegar
2 cloves garlic, minced
1 tbsp vegetable oil
12 oz boneless pork loin chops, thinly sliced
10 heads baby bok choy, quartered lengthwise
1 red pepper, chopped
2 green onions, thinly sliced on an angle
Directions
1Drain pineapple, reserving 2 tbsp (30 mL) juice. Stir reserved pineapple juice with hoisin, soy sauce, rice wine vinegar and garlic; set aside.
2Heat the oil in a wok or large sauté pan set over high heat and cook pork for 2 minutes or until just cooked through. Transfer to plate.
3Add bok choy and red pepper and cook, stirring for 2 to 3 minutes or until vegetables are tender crisp. Stir in pineapple, cook for 1 minute before stirring in pineapple hoisin mixture. Bring to a boil, stir in pork and cook for 30 to 60 seconds or until heated through. Garnish with green onions and serve.
Tips
1
Serve with rice or rice noodles.
2
This recipe is an excellent source of vitamin A and an excellent source of vitamin C
Disclaimer
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Personal Note
Personal Note
