Herbed Turnip Mash with Caramelized Onions
Prep Time
Cooking Mode
1 tbsp vegetable oil
4 onions, finely diced
¼ tsp each salt and pepper
3 lb turnips, peeled and chopped
½ cup buttermilk
½ cup plain 2% Greek yogourt
2 tbsp white wine vinegar
¼ cup finely chopped fresh parsley
2 tbsp finely chopped fresh chives
1 tbsp vegetable oil
4 onions, finely diced
¼ tsp each salt and pepper
3 lb turnips, peeled and chopped
½ cup buttermilk
½ cup plain 2% Greek yogourt
2 tbsp white wine vinegar
¼ cup finely chopped fresh parsley
2 tbsp finely chopped fresh chives
Directions
1Heat oil in large skillet on medium heat. Cook onions with salt and pepper, stirring often, approx. 30 min. or until golden brown. Set aside.
2Meanwhile, in large saucepan of boiling salted water, cook turnips approx. 25 min., or until tender. Drain.
3Mash turnips with buttermilk, yogourt and vinegar. Stir in parsley, chives and reserved onions.
Tips
1
To make up to 2 days ahead, spread mash in greased baking dish, cover with foil and refrigerate overnight. Reheat in 375 F (190 C) for approx. 15 min., garnish with additional chives to serve.
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Personal Note
Personal Note
