Herbed Pork with Brie & Apples
Prep Time
Serves
Cooking Mode
½ tsp each salt and paprika
¼ tsp pepper
1 pork tenderloin (approx. 1 lb/500 g), trimmed
1 tbsp honey Dijon dressing
1 tsp vegetable oil
¼ cup apple juice
1 red apple, cored and cut into thin wedges
1 clove garlic, minced
1 tbsp fresh thyme
4 1/8-in. (3 mm) thick slices Double Cream Brie Log
½ tsp each salt and paprika
¼ tsp pepper
1 pork tenderloin (approx. 1 lb/500 g), trimmed
1 tbsp honey Dijon dressing
1 tsp vegetable oil
¼ cup apple juice
1 red apple, cored and cut into thin wedges
1 clove garlic, minced
1 tbsp fresh thyme
4 1/8-in. (3 mm) thick slices Double Cream Brie Log
Directions
1Mix together salt, paprika and pepper. Slice pork into 8 equal pieces. Flatten any thicker pieces by gently pressing them with your palm. Season both sides of pork with paprika mixture.
2Heat honey Dijon dressing and oil in a large non-stick skillet over medium heat. Add pork and cook until golden, about 2 min. per side. Add apple juice, apple wedges, garlic and thyme, then stir. Cover tightly and simmer gently, turning pork once, until pork is cooked through, about 3 min. per side.
3Place Brie overtop pork and divide among 4 plates. For a thicker sauce, boil liquid in skillet for 30 to 60 sec. and then spoon over pork and apples. Serve with fresh asparagus and orzo, if desired.
Tips
1
Check out these other great weeknight meals: • Beef, Bok Choy & Red Pepper Stir-Fry • Bruschetta Penne with Shrimp & Olives • Cod with Pineapple-Mint Salsa & Couscous • Tex-Mex Chicken with Warm Tomato Corn Salad & Smashed Chive Potatoes
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Personal Note
Personal Note
