Herb-Topped Tuscan Pizza Bites
Prep Time
Cooking Mode
1 Tuscan Thin Crust Pizza, baked according to package directions
¼ Italian parsley leaves
¼ Torn basil leaves
¼ 1/2-inch (1 cm) pieces fresh chives
1 Toscana PGI Extra Virgin Olive Oil
1 Aged Balsamic Vinegar of Modena
1 Tuscan Thin Crust Pizza, baked according to package directions
¼ Italian parsley leaves
¼ Torn basil leaves
¼ 1/2-inch (1 cm) pieces fresh chives
1 Toscana PGI Extra Virgin Olive Oil
1 Aged Balsamic Vinegar of Modena
Directions
1Cut pizza into 1-inch (2.5 cm) squares and arrange on a platter.
2Combine parsley, basil, chives, oil and vinegar. Season to taste with salt and pepper. Top each pizza square with a pinch of herb mixture.
Disclaimer
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Personal Note
Personal Note
