Herb & Cheddar Crumb Pork Chops
Prep Time
Serves
Cooking Mode
½ cup breadcrumbs
¼ cup shredded Canadian Cheddar Cheese Aged 5 Years
1 tsp finely chopped fresh rosemary
2 tbsp honey Dijon dressing
1 tbsp vegetable oil
4 bone-in fast-fry pork loin chops
¼ tsp each salt and pepper
½ cup breadcrumbs
¼ cup shredded Canadian Cheddar Cheese Aged 5 Years
1 tsp finely chopped fresh rosemary
2 tbsp honey Dijon dressing
1 tbsp vegetable oil
4 bone-in fast-fry pork loin chops
¼ tsp each salt and pepper
Directions
1Preheat broiler. Combine bread crumbs, cheese and rosemary. Drizzle with honey Dijon dressing and mix.
2Heat oil in an oven-proof skillet set over medium-high heat. Season pork chops with salt and pepper; add to hot pan. Cook on one side for 2 min. or until golden. Remove pan from heat.
3Quickly press crumb mixture onto the uncooked side of each pork chop. Transfer to the centre rack of the oven and broil for 4 min. or until the crumb topping is golden and the chops are just slightly pink in the centre.
Tips
1
Serve these chops with mashed potatoes and applesauce for the ultimate comfort food experience
Disclaimer
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Personal Note
Personal Note
