Herb and Goat Cheese Soufflé
Prep Time
Serves
Cooking Mode
1 ⅔ cups milk
1 small onion, peeled and halved
2 bay leaves
5 cloves
4 tbsp Unsalted Butter, divided
3 tbsp All Purpose Flour
6 Large Eggs, yolks and whites separated
2 tbsp each fresh thyme, parsley and chives, chopped
1 tub Goat Cheese Crumbles
1 pinch each sea salt and fresh ground black pepper
Cornmeal
1 ⅔ cups milk
1 small onion, peeled and halved
2 bay leaves
5 cloves
4 tbsp Unsalted Butter, divided
3 tbsp All Purpose Flour
6 Large Eggs, yolks and whites separated
2 tbsp each fresh thyme, parsley and chives, chopped
1 tub Goat Cheese Crumbles
1 pinch each sea salt and fresh ground black pepper
Cornmeal
Directions
1Pre-heat oven to 425°F (220°C). Butter 6 ramekins or 1 large soufflé dish with 1 tbsp (15 mL) butter, coat insides with cornmeal, then set on a baking sheet.
2Attach bay leaves to onion halves using cloves to secure them in place. Set onion halves in a small saucepan, add milk and heat through over medium heat. Keep warm.
3Meanwhile, in a medium saucepan, melt 3 tbsp (45 mL) butter over medium heat, then add flour and cook while stirring, approx. 1-2 minutes. Remove spiced onion from milk. While whisking, slowly incorporate warm milk into butter-flour mixture. Simmer while stirring constantly until sauce thickens, approx. 10 mins.
4Remove sauce from the heat and let cool slightly. Meanwhile, beat egg yolks until frothy. Add egg yolks, goat’s cheese crumbles and fresh herbs, then season with salt and pepper. Stir until cooled, then set aside.
5Whip egg whites to stiff peaks with hand mixer, then gently fold into the sauce, being careful not to over-mix. Fill ramekins ¾ full with mixture and bake individual soufflés in ramekins approx. 11-14 minutes, or one large soufflé approx. 30 minutes.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
