Hearty Sausage, Kale & Bean Stew
Prep Time
Serves
Cooking Mode
1 tsp olive oil
1 lb mild Italian sausages
1 onion, finely chopped
1 container Sensations by Compliments Homestyle Chicken Noodle Soup
1 can no sodium cannellini beans, drained and rinsed
2 cups ½ bunch kale, tough stems discarded, leaves chopped into bite-size pieces
1 tsp olive oil
1 lb mild Italian sausages
1 onion, finely chopped
1 container Sensations by Compliments Homestyle Chicken Noodle Soup
1 can no sodium cannellini beans, drained and rinsed
2 cups ½ bunch kale, tough stems discarded, leaves chopped into bite-size pieces
Directions
1In a skillet set over medium-high heat, cook the sausages in the oil, about 10 min., or until browned on all sides and cooked through. Remove from skillet and set aside on a plate.
2In same skillet, cook onion over medium heat until translucent. Stir in Homestyle Chicken Noodle Soup, add 1/2 cup (125 mL) water; bring to a boil then reduce to a simmer.
3Meanwhile, thinly slice the sausages. Add to soup mixture, along with the beans and kale. Simmer 5 to 10 min., stirring occasionally, or until kale is tender.
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Personal Note
Personal Note
