Hearty Fall Soup
Prep Time
Serves
Cooking Mode
2 carrots, diced
4 squash, diced
3 turnip, diced
5 Chicken Broth, 30% Less Sodium
½ Roasted Garlic & Peppercorn Cooking Sauce
2 cornstarch
2 carrots, diced
4 squash, diced
3 turnip, diced
5 Chicken Broth, 30% Less Sodium
½ Roasted Garlic & Peppercorn Cooking Sauce
2 cornstarch
Directions
1In a large pot, place carrots, squash, turnip and broth. Bring to a boil. Reduce heat and simmer for 15 min. Stir in sauce and return to a simmer.
2Combine cornstarch with 2 tbsp (30 mL) water and stir into soup. Simmer for another 3 min., or until thickened.
Tips
1
Use vegetable broth instead of chicken broth to make this hearty soup a true vegetarian dish. For a smoother texture, purée the soup with an immersion blender.
Disclaimer
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Personal Note
Personal Note
