Hearty Bean & Italian Greens Soup
Prep Time
Serves
Cooking Mode
1 carton vegetable broth
⅓ cup orzo pasta
1 can No Salt Added White Kidney Beans , drained and rinsed
1 pkg frozen Italian Sauté Greens
1 cup quartered Santalina™ Very Sweet Grape Tomatoes
¼ cup chopped fresh parsley
⅛ tsp each salt and pepper
⅓ cup grated Asiago cheese
1 carton vegetable broth
⅓ cup orzo pasta
1 can No Salt Added White Kidney Beans , drained and rinsed
1 pkg frozen Italian Sauté Greens
1 cup quartered Santalina™ Very Sweet Grape Tomatoes
¼ cup chopped fresh parsley
⅛ tsp each salt and pepper
⅓ cup grated Asiago cheese
Directions
1Simmer broth in a large pot over medium-high heat. Stir in orzo, simmering until al dente, 10 min. Stir in beans, greens, tomatoes and 1 cup (250 mL) water. Simmer for 4 to 5 min., or until vegetables are heated through and pasta is tender. Stir in parsley and season with salt and pepper. Garnish with cheese before serving.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
