Hawaiian-inspired Burger
Prep Time
Cooking Mode
4 5 oz Canadian Chuck Beef Burgers
⅓ cup teriyaki sauce
4 ½-inch (2.5 cm) thick sliced pineapple rounds
1 red onion, cut into rounds
4 - 8 slices Spam
4 Compliments Mozzarella Cheese Slices or Havarti Slices
4 Compliments Brioche Burger Buns
4 5 oz Canadian Chuck Beef Burgers
⅓ cup teriyaki sauce
4 ½-inch (2.5 cm) thick sliced pineapple rounds
1 red onion, cut into rounds
4 - 8 slices Spam
4 Compliments Mozzarella Cheese Slices or Havarti Slices
4 Compliments Brioche Burger Buns
Directions
1Preheat grill to medium-high heat. Cook burgers, flipping once, about 5 to 6 min. per side. Brush 2 tbsp (30 mL) of the teriyaki sauce over patties during final minute. Grill buns 30 sec to lightly toast.
2Meanwhile, grill pineapple and red onion until caramelized and slightly charred, flipping once, 2 to 3 mins. Grill Spam until just golden, 30 to 45 sec per side.
3Arrange 2 slices of spam on bottom bun, top with cheese, burger patty, some of the remaining teriyaki sauce, pineapple, red onion and top bun.
Disclaimer
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Personal Note
Personal Note
