harvest chicken linguine with blush sauce
Prep Time
Serves
Cooking Mode
1 pkg Fresh Compliments Linguine, cooked according to package directions
2 tbsp Compliments Pure olive oil
1 cup finely diced dry-cured chorizo sausage
2 cups peeled and diced sweet potatoes
1 pkg Fresh Compliments Creamy Tomato Blush Sauce
1 rotisserie chicken, skin and bones discarded
¼ cup Compliments Dried and Sweetened Cranberries
¼ cup pine nuts, toasted
1 pkg Fresh Compliments Linguine, cooked according to package directions
2 tbsp Compliments Pure olive oil
1 cup finely diced dry-cured chorizo sausage
2 cups peeled and diced sweet potatoes
1 pkg Fresh Compliments Creamy Tomato Blush Sauce
1 rotisserie chicken, skin and bones discarded
¼ cup Compliments Dried and Sweetened Cranberries
¼ cup pine nuts, toasted
Directions
1Heat oil in a large skillet over medium heat. Sauté chorizo and sweet potato until caramelized, about 5 min. Add tomato sauce and bring to a gentle simmer. Stir in chicken and lightly heat through. Season to taste with salt and pepper.
2Divide cooked pasta between plates, spoon sauce over. Garnish with cranberries and pine nuts.
Tips
1
Chorizo is a flavourful pork sausage often used in Spanish or Mexican cuisine. We love it for its bold, punchy taste. It's best to remove the casing before cooking.
Disclaimer
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Personal Note
Personal Note
