Ham, Swiss & Arugula Frittata with GoodLeaf Intensely Arugula Microgreens
Prep Time
Cooking Mode
6 Eggs
¼ cup of Cream
½ cup Salt & Pepper
½ cup Jarlsberg Cheese, shredded
½ cup Intensely Arugula Microgreens
3 Slices Serrano Ham, cut in half lengthwise
1 tbsp Olive Oil
6 Eggs
¼ cup of Cream
½ cup Salt & Pepper
½ cup Jarlsberg Cheese, shredded
½ cup Intensely Arugula Microgreens
3 Slices Serrano Ham, cut in half lengthwise
1 tbsp Olive Oil
Directions
1Preheat oven to 350°F.
2In a medium bowl, whisk together eggs, cream, salt, pepper, and thyme. Add cheese and Micro Arugula, stirring to combine.
3Line a 9” fluted pie pan with parchment ham into loose balls and place around pan. Top with a light drizzle of olive oil.
4Bake for 25-40 minutes, or until centre is fully cooked.
5Enjoy!
Tips
1
If you have only 1 loaf pan: Line it with parchment paper, prepare the brownie mixture, and press half the mixture into the pan. Freeze until firm. Thaw frozen yogurt slightly, then top base with frozen yogurt. Smooth top. Top remaining brownie mixtu
Disclaimer
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Personal Note
Personal Note
