Ham & Cheese Melt
Prep Time
Serves
Cooking Mode
8 slices sourdough bread (1/2-in./1-cm thick)
2 tbsp butter, room temperature
8 thin slices ham
3 oz 4 slices Jarlsberg, Swiss or Gruyere cheese
8 slices sourdough bread (1/2-in./1-cm thick)
2 tbsp butter, room temperature
8 thin slices ham
3 oz 4 slices Jarlsberg, Swiss or Gruyere cheese
Directions
1Spread butter on one side of each slice of bread. Sandwich 2 slices ham and 1 slice cheese between 2 bread slices (on unbuttered sides).
2Preheat panini press according to manufacturer’s directions and cook sandwiches 3 to 5 min. or until bread is toasted and cheese melts. Or brown sandwiches in skillet over medium-low heat, heating 2 to 3 min. per side until cheese is melted.
3Cut sandwiches in half to serve.
Tips
1
For a kid-friendly version, substitute Mozzarella cheese.
Disclaimer
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Personal Note
Personal Note
