Name: Halibut en papillote | Sobeys Inc.
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: Serves 4
Cuisine: International
Ingredients: 0 halibut fillet portions, 4 oz each, skin removed; 250 thinly sliced celery; 0 shallot, thinly sliced; 0 leek, cut julienne; 0 carrot, cut julienne; 0 grape tomatoes, halved; 0 fresh Thyme; 0 sea salt and pepper to taste; 30 Extra Virgin Olive Oil; 30 fresh lemon juice; 10 Unsalted Butter; 0 pieces parchment paper