Haddock Fillets with Sautéed Vegetables
Prep Time
Cooking Mode
4 Battered Haddock Fillets
1 Arborio Rice
1 First Cold Pressed Extra Virgin 100% Olive Oil
1 White mushrooms, quartered
½ Red pepper, thinly sliced
½ Yellow pepper, thinly sliced
½ Orange pepper, thinly sliced
¼ Red onion, sliced
0 Salt and pepper
1 Aged Balsamic Vinegar of Modena
4 Basil leaves, thinly sliced
4 Battered Haddock Fillets
1 Arborio Rice
1 First Cold Pressed Extra Virgin 100% Olive Oil
1 White mushrooms, quartered
½ Red pepper, thinly sliced
½ Yellow pepper, thinly sliced
½ Orange pepper, thinly sliced
¼ Red onion, sliced
0 Salt and pepper
1 Aged Balsamic Vinegar of Modena
4 Basil leaves, thinly sliced
Directions
1Prepare the haddock and rice according to package directions.
2Heat the oil in a large skillet set over medium-high heat. Sauté the mushrooms for about 5 minutes or until golden.
3Add peppers and onion; sauté for about 3 minutes or until heated through. Season to taste with salt and pepper; stir in the vinegar. Top vegetables with the haddock fillets. Serve with rice. Garnish with basil.
Disclaimer
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Personal Note
Personal Note
