Guava Fruit Bar Fizz
Prep Time
Cooking Mode
1 ½ oz gin
4 oz guava sparkling water
¾ oz fresh lime juice
1 oz hot honey
½ oz guava juice
1 Guava Passion Fruit Fruit Bar
1 teaspoon spicy-sweet salt mix, such as Tajin Habanero
1 sprig of basil
1 ½ oz gin
4 oz guava sparkling water
¾ oz fresh lime juice
1 oz hot honey
½ oz guava juice
1 Guava Passion Fruit Fruit Bar
1 teaspoon spicy-sweet salt mix, such as Tajin Habanero
1 sprig of basil
Directions
1Combine gin, lime juice, guava juice, and hot honey in an ice-filled cocktail tin and shake for 60 seconds.
2Strain into an ice-filled Collins glass, and finish with the Guava Sparkling Water.
3Sprinkle a spicy salt mix on one side of the fruit bar and balance on the rim of the glass so that it’s partly submerged (depending on the shape of the glass, you may need to make a small cut in the fruit bar to get it to balance well).
4Garnish with a sprig of basil.
Tips
1
ZERO-PROOF IT: Use chilled chamomile tea instead of gin to make it alcohol-free.
Disclaimer
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Personal Note
Personal Note
