Guacamole with Goat Cheese & Tomato
Prep Time
Serves
Cooking Mode
3 large ripe avocados
⅛ tsp salt
⅛ tsp pepper
½ cup roasted garlic bruschetta topping
½ tub crumbled goat cheese
¼ cup chopped fresh cilantro leaves, plus more for garnish
1 tbsp olive oil
1 tbsp fresh lime juice
1 tbsp hot sauce
3 large ripe avocados
⅛ tsp salt
⅛ tsp pepper
½ cup roasted garlic bruschetta topping
½ tub crumbled goat cheese
¼ cup chopped fresh cilantro leaves, plus more for garnish
1 tbsp olive oil
1 tbsp fresh lime juice
1 tbsp hot sauce
Directions
1Cut avocados in half lengthwise, remove pits and scoop out flesh into a bowl. Season with salt and pepper, then mash with a fork until smooth. Stir in bruschetta topping, cheese crumbles, cilantro, olive oil, lime juice and hot sauce until well blended.
2Serve immediately, garnished with cilantro leaves, or cover and refrigerate up to 30 min. Serve with tortilla chips, pita bread or vegetables.
Disclaimer
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Personal Note
Personal Note
