Guacamole with cilantro
Cooking Mode
2 bunches Cilantro | chopped
3⁄4 Cup Fava beans
3⁄4 Cup Green peas
2 Avocados
1 Jalapeño | finely chopped
1 bunch Spring onions | finely chopped
4 tbsp Extra virgin olive oil
2 Limes | juiced
2 bunches Cilantro | chopped
3⁄4 Cup Fava beans
3⁄4 Cup Green peas
2 Avocados
1 Jalapeño | finely chopped
1 bunch Spring onions | finely chopped
4 tbsp Extra virgin olive oil
2 Limes | juiced
Directions
1Boil beans and peas in salt water, then chop to make a rough paste. Mash avocado with a fork.
2Combine mashed peas, beans and avocado with spring onion, jalapeño, 3⁄4 lime juice and 3⁄4 olive oil.
3Toss cilantro with remaining lime juice and olive oil, and use it to garnish the guacamole.
4Serve with crunchy tortilla chips!
Disclaimer
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Personal Note
Personal Note
