Grilled Zucchini Caesar Salad with Halloumi Cheese Croutons
Prep Time
Cooking Mode
¾ cup mayonnaise
4 tsp fresh strained lemon juice
½ small garlic clove, finely grated
½ tsp Worcestershire sauce
½ tsp Dijon mustard
Black pepper
3 medium zucchinis, halved lengthwise
1 tbsp olive oil
¼ tsp salt
1 pkg Halloumi cheese
8 cups roughly chopped romaine lettuce
¼ cup Compliments shredded Parmesan cheese
¾ cup mayonnaise
4 tsp fresh strained lemon juice
½ small garlic clove, finely grated
½ tsp Worcestershire sauce
½ tsp Dijon mustard
Black pepper
3 medium zucchinis, halved lengthwise
1 tbsp olive oil
¼ tsp salt
1 pkg Halloumi cheese
8 cups roughly chopped romaine lettuce
¼ cup Compliments shredded Parmesan cheese
Directions
1Preheat grill to medium-high.
2Combine mayonnaise with lemon juice, garlic, Worcestershire and Dijon in a small bowl. Season generously with pepper. Cover with plastic wrap and refrigerate.
3Lightly cross-hatch zucchini with scores about 1/2-in. (1 cm) apart. Brush all sides with olive oil. Season with salt and pepper. Set aside.
4Slice halloumi into cubes roughly 1 1/2 x 1/2-in. (4 cm x 1 cm) in size. Pat dry with paper towel. Set aside.
5Oil grate, then grill zucchini cut-side down, with lid closed, turning halfway through, 12 to 14 min or until grill marks form and zucchini is tender. Remove to a plate. Grill halloumi, with lid closed, turning halfway through, 2 to 4 min, or until grill marks form and cheese is warmed through. Remove to a plate.
6Arrange lettuce on a large platter. Drizzle over half of dressing. Layer with zucchini. Drizzle with remaining dressing. Top with halloumi and parmesan. Season with fresh pepper. Serve immediately.
Disclaimer
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Personal Note
Personal Note
