Grilled White and Red Potato Skewers with Balsamic and Dill
Prep Time
Serves
Cooking Mode
12 White Petites Potatoes par cooked
12 Red Petites Potatoes par cooked
4 Balsamic Vinaigrette
2 chopped dill
4 12 inch wood skewers, soaked in water for 30 minutes
12 White Petites Potatoes par cooked
12 Red Petites Potatoes par cooked
4 Balsamic Vinaigrette
2 chopped dill
4 12 inch wood skewers, soaked in water for 30 minutes
Directions
1Pre heat BBQ Grill In a bowl mix the vinaigrette and dill and potatoes
2After 10 minutes alternate potatoes on a skewer, then place on the grill, cook for 2.5 minutes per side for a total of 10 minutes
3Remove from the grill and serve with the remaining marinade
Tips
1
Faire cuire la truite sur une planche de bois ajoute beaucoup d’arôme et de saveur. Le truc est de placer la planche sur la grille, sans la truite, et attendre qu’elle fume. Puis, on ajoute la truite, ce qui maximise la saveur, la couleur et l’arôme de fumée!
Disclaimer
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Personal Note
Personal Note
