Grilled Veggie Pizzas
Prep Time
Serves
Cooking Mode
1 small eggplant, thinly sliced
1 small green zucchini, thinly sliced
1 Baby Bella Mushrooms
2 Pure 100% Olive Oil
1 garlic, minced
1 Goat Cheese Crumbles
1 Naan
1 (1/8 tsp, 1/2 ml) each salt and pepper
1 small eggplant, thinly sliced
1 small green zucchini, thinly sliced
1 Baby Bella Mushrooms
2 Pure 100% Olive Oil
1 garlic, minced
1 Goat Cheese Crumbles
1 Naan
1 (1/8 tsp, 1/2 ml) each salt and pepper
Directions
1Preheat barbecue to medium high. In a large bowl, combine vegetables, mushrooms, oil and garlic; season lightly. Grill vegetables, about 2 minutes each side; remove from heat and reduce barbecue to low.
2Divide grilled vegetables evenly between naan pieces. Sprinkle pizzas with cheese crumbles, set on the grill, cover and grill until golden and crisp, about 5 minutes. Remove from heat, slice and serve.
Disclaimer
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Personal Note
Personal Note
