Grilled Vegetable Pizza with Spinach Salad
Prep Time
Cooking Mode
1 Grilled Mediterranean Vegetable Thin Crust Pizza
3 Toscano PGI Extra Virgin Olive Oil
2 Aged Balsamic Vinegar of Modena
0 Salt and pepper
1 Flame Roasted Red Pepper Tapenade
½ Red pepper, thinly sliced
½ Yellow pepper, thinly sliced
½ Orange pepper, thinly sliced
¼ Red onion, thinly sliced
8 Baby Spinach
1 Goat’s Milk Cheese Crumbles
1 Grilled Mediterranean Vegetable Thin Crust Pizza
3 Toscano PGI Extra Virgin Olive Oil
2 Aged Balsamic Vinegar of Modena
0 Salt and pepper
1 Flame Roasted Red Pepper Tapenade
½ Red pepper, thinly sliced
½ Yellow pepper, thinly sliced
½ Orange pepper, thinly sliced
¼ Red onion, thinly sliced
8 Baby Spinach
1 Goat’s Milk Cheese Crumbles
Directions
1Prepare pizza according to package directions.
2Whisk the olive oil with the vinegar and tapenade in a large salad bowl. Season to taste with salt and pepper.
3Mix the peppers and onion into the dressing. Just before serving, toss with the spinach and top with the goat cheese. Serve with the prepared pizza.
Disclaimer
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Personal Note
Personal Note
