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Grilled Vegetable Pasta Salad

Grilled Vegetable Pasta Salad

35 mins

Prep Time

15 mins

Serves

4

Very Easy

Cooking Mode

  • 2 cups small pasta shells

  • 3 tbsp olive oil, divided, plus more for drizzling

  • 1 sweet onion

  • 1 skewer

  • 1 yellow pepper, quartered

  • 1 bunch asparagus, woody ends trimmed

  • ½ tsp each salt and pepper, divided

  • 2 tbsp red wine vinegar

  • 1 tsp Roasted Garlic Seasoning Paste

  • 1 tsp Dijon mustard

  • 15 grape tomatoes, halved

  • ⅓ cup finely grated Asiago cheese

  • 3 tbsp chopped fresh basil, plus more for garnish

Tips

1

No barbecue? Place a roasting pan in the oven and heat to 450°F (230°C). Roast onion and yellow pepper for approx. 15 min. Add asparagus and roast an additional 4 to 5 min., turning occasionally.

Disclaimer

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Personal Note

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