Name: Grilled Vegetable Antipasti with Roasted Red Pepper Dip | Sobeys Inc.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: International
Ingredients: 14 Artichoke hearts, drained and halved (398 mL); 0 Zucchini, halved lengthwise, sliced in crescents; 0 Red pepper, cubed; 0 Yellow pepper, cubed; 0 Cremini mushrooms; 15 First Cold Pressed Extra Virgin 100% Olive Oil; 1 Salt; 1 Pepper; 10 Thinly sliced fresh basil; 60 Roasted Red Pepper & Feta Dip Mix; 60 Sour cream